Previously executive chef at Little Pine in Los Angeles, Lou brings a wealth of experience, knowledge & passion to the VDC team ahead of a new menu launch this month.
Inviting Brits to release the animal inside this Valentine's Day
We’re very excited to announce the release of our new “freedom food” podcast, and with it the first run of guests.
Despite the COVID-19 restrictions “freedom food” arrives in London courtesy of pizza & doughnut purveyors “Vegan Dough Co.”